Directions:
- Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.39 Kcal (4553 kJ) | ||
| Calories from fat | 918.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.06g | 157% | |
|---|---|---|---|
| Cholesterol | 108.73mg | 36% | |
| Sodium | 1250.86mg | 52% | |
| Potassium | 820.85mg | 17% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 512.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 278.43 Kcal (1166 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 157% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 36% | |
| Sodium | 320.28mg | 52% | |
| Potassium | 210.18mg | 17% | |
| Total Carbs | 7.59g | 10% | |
| Sugars | 2.69g | 42% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 4.05g | 32% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.8mg | 17% | |
| Calcium | 131.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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