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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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âThis is a very unusual salad thatâs easy to prepare in a hurry,â confirms Edie DeSpain of Logan, Utah. âThe combination of red onions and oranges is delicious and unique.â Ingredients:
6 medium navel oranges, peeled and sliced |
1 medium red onion, thinly sliced and separated into rings |
6 tablespoons canola oil |
2 tablespoons white wine vinegar |
2 tablespoons orange juice |
1 tablespoon sugar |
1/2 teaspoon grated orange peel |
1/8 teaspoon ground cloves |
dash salt and pepper |
Directions:
1. In a large bowl, combine the oranges and onion. In a small bowl, whisk the oil, vinegar, orange juice, sugar, orange peel, cloves, salt and pepper until blended. Drizzle over salad; toss gently to coat. Cover and refrigerate until serving. Yield: 10 servings.
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