Directions:
- Heat an outdoor grill or grill pan to high. If cooking indoors, char the peppers over an open gas flame on the stove top or under a hot broiler. Char the peppers until blackened all over, then put them in bowl and cover with plastic wrap to cool. If cooking outside, char peppers over the hot area of the grill.
- Meanwhile, in food processor combine the wine, rosemary, red pepper flakes, garlic and mustard. With the processor running, slowly stream in the extra-virgin olive oil to make a marinade. Season with salt and pepper, to taste. Add the chicken to a resealable plastic bag and pour in 1/3 of the marinade and turn to coat. Add the mushrooms and onions to a small bowl and pour in the remaining marinade.
- Remove the chicken from the marinade and grill for 12 minutes. Grill the mushrooms and onions until tender, about 8 to 10 minutes and char the tomatoes the last 3 to 4 minutes of cook time.
- Remove the chicken from the grill to a cutting board and slice on an angle. Serve 1 1/2 thighs per person or 1 breast per person. Pile the chicken on the roll bottoms.
- Top the chicken with smoked cheese and sliced grilled mushrooms and onions, and squished fire-charred tomato. Peel, seed and chop the peppers and put them on top of the tomato. Sprinkle with a little parsley and cover with the roll tops.
- If you're felling ambitious, you can puree the peppers in food processor to make them saucy. Serve the panini with olive oil potato chips alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.72 Kcal (1833 kJ) | ||
| Calories from fat | 359.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Sodium | 100.1mg | 4% | |
| Potassium | 463.21mg | 10% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 119.4mg | 199% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 61% | |
|---|---|---|---|
| Sodium | 33.84mg | 4% | |
| Potassium | 156.59mg | 10% | |
| Total Carbs | 5.26g | 5% | |
| Sugars | 3.24g | 38% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 40.4mg | 199% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Grilled Rib Lamb Chops
Australian lamb rib chops (about 1 1/4 inches thick , tri... and 9 more.. -
Summer Garden Lentil and Pasta Salad
Balsamic vinegar, Minced shallots, Minced fresh garlic and 21 more.. -
Chicken Fajitas
Flour tortillas, Chicken breasts, skinned, Sliced onion and 13 more.. -
Gorgonzola Pear Salad With Merlot Shallot Dressing
Shallot, finely minced, Light red wine, Red wine vinegar and 10 more.. -
Salsa Cheeseburgers
Egg, Italian style breadcrumbs and 11 more.. -
Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
Skirt steaks, trimmed and cut into 4 equal portions and 14 more.. -
Catfish Creole
Chopped onion , celery and green pepper, Olive oil and 11 more.. -
Grilled Meats and Vegetables over Saffron Orzo (Giada De Laurentiis)
Garlic, minced, Fresh lemon juice , from about 5 lemons and 22 more.. -
Herb-Crusted Rack of Lamb with Gremolata Pesto
Extra-virgin olive oil, plus more for drizzling and 19 more.. -
Grilled Chicken Thighs with Sweet Onions and Peppers
Extra-virgin olive oil and 8 more.. -
Black Bean and Corn Salad
Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more..
Also Try
-
Rachael Ray's Grilled Beer Chicken With Potato Slabs
Beer, room temperature (can or bottle) and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
