Onion 'n' Tomato Topped Muffins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota Ingredients:
2 english muffins, split and toasted |
2 tablespoons butter |
4 sweet onion slices |
4 tomato slices |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 teaspoon dried basil |
Directions:
1. Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately. Yield: 2 servings.
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