Directions:
- Heat 12 inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
- Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
- Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; repeat and cheese is melted. Repeat with remaining 2 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 512.1mg | 21% | |
| Potassium | 131.22mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 20% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 11% | |
| Sodium | 840.19mg | 21% | |
| Potassium | 215.29mg | 3% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 10.17g | 12% | |
| Vitamin C | 5.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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