Directions:
- Melt butter in medium saucepan.
- Add the soups& rice and mushrooms and mix well.
- Bring to a boil and then cut fire down to low.
- Cover and simmer on low for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.14 Kcal (779 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 47.04mg | 1% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.73 Kcal (1669 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 12% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 7% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 100.77mg | 1% | |
| Total Carbs | 55.5g | 9% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.28g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3mg | 8% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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