Baked Onion Rice With Mushrooms Recipe

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Baked Onion Rice With Mushrooms
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Ingredients:

Directions:

  1. Sautee rice in butter. Place in casserole dish with other ingredients.
  2. Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.15 Kcal (922 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 22.9mg 8%
Sodium 459.02mg 19%
Potassium 135.12mg 3%
Total Carbs 30.01g 10%
Sugars 0.95g 4%
Dietary Fiber 1.85g 7%
Protein 3.45g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 275.17 Kcal (1152 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 15%
Cholesterol 28.62mg 8%
Sodium 573.75mg 19%
Potassium 168.89mg 3%
Total Carbs 37.51g 10%
Sugars 1.18g 4%
Dietary Fiber 2.32g 7%
Protein 4.31g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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