Baked Onion & Mushroom Rice Recipe

Posted by
Rate It!
Baked Onion & Mushroom Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a baking dish or 3 quart casserole dish.
  2. Bake at 350° for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.83 Kcal (824 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 30.5mg 10%
Sodium 56.06mg 2%
Potassium 16.34mg 0%
Total Carbs 20.01g 7%
Sugars 0.11g 0%
Dietary Fiber 0.55g 2%
Protein 2.25g 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 10mg 1%
Amount Per 100 g
Calories 405.26 Kcal (1697 kJ)
Calories from fat 221.29 Kcal
% Daily Value*
Total Fat 24.59g 18%
Cholesterol 62.8mg 10%
Sodium 115.43mg 2%
Potassium 33.64mg 0%
Total Carbs 41.19g 7%
Sugars 0.22g 0%
Dietary Fiber 1.12g 2%
Protein 4.64g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 3mg 8%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top