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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a quick & easy dish that goes well with beef or pork. Ingredients:
1 cup rice |
1 can campbell beef broth |
1 can campbell french onion soup |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup butter |
Directions:
1. Melt butter in medium saucepan. 2. Add the soups& rice and mushrooms and mix well. 3. Bring to a boil and then cut fire down to low. 4. Cover and simmer on low for 25 minutes. |
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