Directions:
- Peel and slice your fresh mushrooms and saute them in 3 tablespoopns of butter for 10 minutes..........( if you are using canned mushrooms drain them first)
- Make the white sauce
- By melting 4 tablespoons butter in a saucepan and stirring in the flour, blending well.......
- Add the chicken stock or milk, stirring constantly....
- Cook until smooth
- Stir constantly to prevent lumps
- Place the mixture in a double broiler over hot water, add a slightly beaten egg, stirring constantly until well blended.........
- Stir in the worcestershire sauce, salt, paprika and mushrooms
- Don't add the green peppers or pimento until just before you serve the dish..
- Garnish with parsley and stuffed olives
- Serve with hot toast cut into triangles ................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.5 Kcal (1413 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 33% | |
| Sodium | 1228.15mg | 51% | |
| Potassium | 362.37mg | 8% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.41 Kcal (446 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 38% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 33% | |
| Sodium | 387.24mg | 51% | |
| Potassium | 114.26mg | 8% | |
| Total Carbs | 6.8g | 7% | |
| Sugars | 1.72g | 22% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 3.05g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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