Directions:
- Wash rice; drain.
- Add all ingredients together in a large sauce pot; bring to a boil.
- Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
- Pour into large bowl and sprinkle with cinnamon and sugar.
- Serve warm or chilled.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 113.63mg | 5% | |
| Potassium | 349.18mg | 7% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 406.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 7% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 5% | |
| Sodium | 46.58mg | 5% | |
| Potassium | 143.14mg | 7% | |
| Total Carbs | 18.77g | 15% | |
| Sugars | 11.28g | 110% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.1g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 166.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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