Directions:
- Mix all the ingedients together, and form into round 1 inch balls. Put some water, about 1 1/2 cups in a pot.
- Place the butter and balls in the water when it is just starting to get hot -CAREFULLY! Bring to slow boil.
- Let them simmer for about 20 minutes and then let cool. Do not drain the liquid.
- In a separate bowl, beat the eggs with a mixer and slowly, while beating, add the lemon juice ensuring that the sauce doesn't curdle. With a ladle, take some of the juice from the meatball pot, add to the sauce, all the time mixing.
- Keep doing this until all the juice has been mixed in the sauce. Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.94 Kcal (2215 kJ) | ||
| Calories from fat | 380.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 184.77mg | 62% | |
| Sodium | 90.26mg | 4% | |
| Potassium | 294.55mg | 6% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 222.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 65% | |
|---|---|---|---|
| Cholesterol | 108.09mg | 62% | |
| Sodium | 52.8mg | 4% | |
| Potassium | 172.31mg | 6% | |
| Total Carbs | 11.94g | 7% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 10.9g | 37% | |
| Vitamin C | 6mg | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 16% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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