Onion Dill Bread Recipe

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Onion Dill Bread
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Ingredients
11
Count
Nutrition
381
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup water
  • 1 tbsp. butter
  • 2-1/2 to 2-3/4 cups flour, divided
  • 1 env. fast-acting yeast
  • 2 tbsp. sugar
  • 2 tsp. onion flakes
  • 2 tsp. dill weed
  • 1 tsp. salt
  • 1/4 tsp. baking soda

Directions:

  1. Mix cottage cheese and water in small saucepan.
  2. Add butter. Heat on a medium heat until mixture reaches 120°F to 130°F, stirring after each minute.
  3. Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl.
  4. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
  5. Work the dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist.
  6. Cover dough; let it rest 10 min.
  7. Shape into a ball.and place it on a well-greased baking sheet; cover it loosely with plastic wrap.
  8. Let the dough rise in a warm place 45 min. or until doubled in volume.
  9. Uncover the dough.
  10. Preheat oven to 350°F.
  11. (Note - it's been years but I seem to recall placing the two mixtures into the bread machine to prepare the dough.)
  12. Bake 40 to 45 min. or until bread is golden brown.
  13. Immediately remove to a wire cooling rack and let it cool completely. Cut into slices to serve.
  14. Slices per sandwich - 8 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.89 Kcal (1595 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 28.74mg 10%
Sodium 1580.64mg 66%
Potassium 143.36mg 3%
Total Carbs 54.43g 18%
Sugars 2.9g 12%
Dietary Fiber 5.73g 23%
Protein 10.17g 20%
Vitamin C 0.4mg 1%
Iron 3.4mg 19%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 303.21 Kcal (1269 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 21%
Cholesterol 22.88mg 10%
Sodium 1258.28mg 66%
Potassium 114.12mg 3%
Total Carbs 43.33g 18%
Sugars 2.31g 12%
Dietary Fiber 4.56g 23%
Protein 8.09g 20%
Vitamin C 0.3mg 1%
Iron 2.7mg 19%
Calcium 142.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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