Dill Onion Buttermilk Bread Recipe

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Dill Onion Buttermilk Bread
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Ingredients
11
Count
Nutrition
998
Calories
Total time
120
Minutes
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Ingredients:

  • 2 tbsp yeast
  • 1 tsp sugar
  • 1/3 cup water , lukewarm
  • 7 -7 1/2 cups unbleached flour
  • 2 tsp salt
  • 2 tsp dill weed
  • 1 onion, chopped (medium)
  • 3 -4 tbsp butter, melted
  • 1 cup buttermilk
  • 1 cup water (have more on hand)

Directions:

  1. Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast.
  2. Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly.
  3. Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand.
  4. Mix together until it forms a ball that is not sticky or dry. It should be soft like a baby's bottom .
  5. Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so).
  6. Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes.
  7. Bake at 350°F for 30 minutes. (I usually check it a little early!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.61 Kcal (4177 kJ)
Calories from fat 138.23 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 74.37mg 25%
Sodium 1518.08mg 63%
Potassium 573.49mg 12%
Total Carbs 180.27g 60%
Sugars 4.96g 20%
Dietary Fiber 7.98g 32%
Protein 28.49g 57%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 11.9mg 66%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 231.86 Kcal (971 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 24%
Cholesterol 17.29mg 25%
Sodium 352.82mg 63%
Potassium 133.29mg 12%
Total Carbs 41.9g 60%
Sugars 1.15g 20%
Dietary Fiber 1.85g 32%
Protein 6.62g 57%
Vitamin C 0.5mg 3%
Iron 2.8mg 66%
Calcium 31.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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