Directions:
- In sauce pan cook cottage cheese and butter till cheese is melted. Cool to 110degrees.
- In large mixing bowl dissolve yeast in water.
- Add eggs, sugar, onions, dill, salt, baking soda, and cottage cheese mixture.
- Add 3 c flour and beat till smooth.
- Add enough flour to make a soft dough.
- Turn on floured board and knead till elastic. Put in greased bowl turning once to coat both sides of dough.
- Let rise till doubled.
- Punch down and form into rolls.
- Place in greased 9 by 13.
- Rise till doubled.
- Bake 350° 20-25 minutes.
- Brush tops w/ butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.91 Kcal (912 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 1081.61mg | 45% | |
| Potassium | 129.72mg | 3% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 12% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 6% | |
| Sodium | 1405.12mg | 45% | |
| Potassium | 168.52mg | 3% | |
| Total Carbs | 39.38g | 10% | |
| Sugars | 2.38g | 7% | |
| Dietary Fiber | 4.27g | 13% | |
| Protein | 8.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 133mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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