Dilly Rolls Recipe

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Dilly Rolls
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Ingredients
11
Count
Nutrition
474
Calories
Total time
140
Minutes
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Ingredients:

  • 2 cups small curd cottage cheese
  • 2 tbsp butter or 2 tbsp margarine
  • 2 tbsp yeast
  • 1/2 cup warm water
  • 2 eggs
  • 1/4 cup sugar
  • 2 tbsp dill weed
  • 1 tbsp salt
  • 1/2 tsp baking soda
  • 5 cups flour

Directions:

  1. In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
  2. Cool slightly.
  3. In a large mixing bowl, dissolve yeast in water.
  4. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
  5. Add 3 cups flour. Beat until smooth.
  6. Add enough extra flour to form a soft non-sticky dough.
  7. Place in greased bowl, turning once.
  8. Cover and let rise until double - about 1 hour.
  9. Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
  10. Cover and let rise until doubled - about 45 minutes.
  11. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.32 Kcal (1986 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 38.32mg 13%
Sodium 2251.31mg 94%
Potassium 246.75mg 5%
Total Carbs 67.03g 22%
Sugars 3.87g 15%
Dietary Fiber 7.19g 29%
Protein 13.51g 27%
Vitamin C 0.7mg 1%
Iron 4.2mg 24%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 294.1 Kcal (1231 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 26%
Cholesterol 23.76mg 13%
Sodium 1395.92mg 94%
Potassium 152.99mg 5%
Total Carbs 41.56g 22%
Sugars 2.4g 15%
Dietary Fiber 4.46g 29%
Protein 8.38g 27%
Vitamin C 0.4mg 1%
Iron 2.6mg 24%
Calcium 138.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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