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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I haven't made this one for eons but my dear friend's little boy would do anything if I promised to bake this for him! Ingredients:
1 cup cottage cheese |
1/4 cup water |
1 tbsp. butter |
2-1/2 to 2-3/4 cups flour, divided |
1 env. fast-acting yeast |
2 tbsp. sugar |
2 tsp. onion flakes |
2 tsp. dill weed |
1 tsp. salt |
1/4 tsp. baking soda |
1 egg, lightly beaten |
Directions:
1. Mix cottage cheese and water in small saucepan.
2. Add butter. Heat on a medium heat until mixture reaches 120°F to 130°F, stirring after each minute.
3. Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl.
4. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
5. Work the dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist.
6. Cover dough; let it rest 10 min.
7. Shape into a ball.and place it on a well-greased baking sheet; cover it loosely with plastic wrap.
8. Let the dough rise in a warm place 45 min. or until doubled in volume.
9. Uncover the dough.
10. Preheat oven to 350°F.
11. (Note - it's been years but I seem to recall placing the two mixtures into the bread machine to prepare the dough.)
12. Bake 40 to 45 min. or until bread is golden brown.
13. Immediately remove to a wire cooling rack and let it cool completely. Cut into slices to serve.
14. slices per sandwich - 8 people.
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