Cottage Cheese and Dill Muffins Recipe

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Cottage Cheese and Dill Muffins
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Ingredients
11
Count
Nutrition
224
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp dried dill
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1 cup small curd cottage cheese (8 oz. container)
  • 1/2 cup milk

Directions:

  1. Heat oven to 400 degrees F.
  2. Line muffin cups with liners.
  3. Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
  4. In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
  5. Scoop batter into baking cups.
  6. Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.57 Kcal (936 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 27.23mg 9%
Sodium 733mg 31%
Potassium 203.15mg 4%
Total Carbs 27.36g 9%
Sugars 1.78g 7%
Dietary Fiber 2.85g 11%
Protein 6.11g 12%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 278.17 Kcal (1165 kJ)
Calories from fat 113 Kcal
% Daily Value*
Total Fat 12.56g 16%
Cholesterol 33.89mg 9%
Sodium 912.02mg 31%
Potassium 252.77mg 4%
Total Carbs 34.04g 9%
Sugars 2.22g 7%
Dietary Fiber 3.54g 11%
Protein 7.6g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 190.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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