To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. Wrap the log up tightly and freeze until slightly hardened, 1-2 hours. (I only let it sit in the freezer while I made the rest of the recipe. The log was soft when I cut it, but it still worked well. Just a little messy).
To make the muffins, combine the flour, spices, salt and baking soda in a medium bowl. Mix well and set aside. In the bowl of an electric mixer, combine the eggs, oil, sugar and pumpkin puree. Mix until well combined. Add in the dry ingredients and mix on low speed until just combined.
To make the streusel topping, combine all ingredients in a small bowl. Mix together with a pastry blender or two forks until crumbly.
Preheat the oven to 350°. Line two muffin pans with paper liners. To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well. Divide the remaining muffin batter evenly among the muffin cups, on top of the cream cheese. Sprinkle the streusel topping over the top of the batter. Bake for 20-25 minutes. Let cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1856.66 Kcal (7773 kJ)
Calories from fat	989.3 Kcal
		% Daily Value*
Total Fat	109.92g	169%
Cholesterol	171.05mg	57%
Sodium	3149.75mg	131%
Potassium	1504.35mg	32%
Total Carbs	204.35g	68%
Sugars	93.93g	376%
Dietary Fiber	9.96g	40%
Protein	21.69g	43%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	6.1mg	34%
Calcium	362.4mg	36%

Amount Per 100 g
Calories	377.95 Kcal (1582 kJ)
Calories from fat	201.39 Kcal
		% Daily Value*
Total Fat	22.38g	169%
Cholesterol	34.82mg	57%
Sodium	641.18mg	131%
Potassium	306.23mg	32%
Total Carbs	41.6g	68%
Sugars	19.12g	376%
Dietary Fiber	2.03g	40%
Protein	4.42g	43%
Vitamin C	0.2mg	2%
Iron	1.3mg	34%
Calcium	73.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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