Directions:
- In a large skillet, saute onions in oil until tender. Add the garlic, ginger, salt and cayenne; cook 1 minute longer. Stir in wine and 2 tablespoons vinegar. Bring to a boil; cook until liquid is almost evaporated. Cool slightly.
- Place the dates, 3/4 cup onion mixture and remaining vinegar in a food processor; cover and process until finely chopped.
- Place Brie on a baking sheet. Spoon date mixture over Brie; top with remaining onion mixture.
- Bake at 350° for 10-15 minutes or until heated through. Serve with crackers or baguette slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.3 Kcal (621 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 7% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 71mg | 3% | |
| Potassium | 262.71mg | 5% | |
| Total Carbs | 22.54g | 7% | |
| Sugars | 17.65g | 63% | |
| Dietary Fiber | 2.54g | 9% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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