Directions:
- In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie.
- Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.44 Kcal (257 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 30.92mg | 1% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.02 Kcal (1863 kJ) | ||
| Calories from fat | 281.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 7% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 2% | |
| Sodium | 223.95mg | 1% | |
| Potassium | 188.53mg | 1% | |
| Total Carbs | 30.66g | 1% | |
| Sugars | 9.87g | 5% | |
| Dietary Fiber | 3.37g | 2% | |
| Protein | 13.53g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 66mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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