Directions:
- Process onions, jalapeno, garlic, ginger, salt, pepper, sugar and allspice in a food processor until smooth. Whisk juice, vinegar and soy sauce in a large measuring cup. Add juice mixture to food processor while motor is running; blend.
- Place chicken in 2 large ziplock bags. Divide juerk mixture between bags and tightly seal. Turn several times to coat drumsticks. Place in refrigerator and allow to marinate for at least 30 minutes or up to 24 hours.
- Preheat grill to medium. Remove chicken and pat dry. Pour marinade into small pan and bring to a boil, reduce heat to low and simmer for 2 minutes.
- Grill chicken turning and brushing often with jerk mixture until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741.94 Kcal (11480 kJ) | ||
| Calories from fat | 766.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.13g | 131% | |
|---|---|---|---|
| Cholesterol | 1929.2mg | 643% | |
| Sodium | 6653.66mg | 277% | |
| Potassium | 5726.43mg | 122% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 413.56g | 827% | |
| Vitamin C | 81.4mg | 136% | |
| Iron | 23mg | 128% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 106.87 Kcal (447 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 131% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 643% | |
| Sodium | 259.34mg | 277% | |
| Potassium | 223.2mg | 122% | |
| Total Carbs | 1.36g | 12% | |
| Sugars | 0.78g | 80% | |
| Dietary Fiber | 0.16g | 16% | |
| Protein | 16.12g | 827% | |
| Vitamin C | 3.2mg | 136% | |
| Iron | 0.9mg | 128% | |
| Calcium | 11.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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