Onion Cheese Bread Recipe

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Ingredients:

Serving

1 cup chopped onion
4 tsp vegetable oil
3 cups biscuit/baking mix
2 eggs
1 cup milk
1-1/2 cups (6 oz) shredded cheddar cheese, divided
6 tsp dried parsley flakes, divided
2 tbsp butter, melted

Directions:

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.4 Kcal (1086 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	39.46mg	13%
Sodium	584.14mg	24%
Potassium	181.61mg	4%
Total Carbs	30.26g	10%
Sugars	8.11g	32%
Dietary Fiber	1.52g	6%
Protein	6.82g	14%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	240.4 Kcal (1007 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	19%
Cholesterol	36.57mg	13%
Sodium	541.35mg	24%
Potassium	168.31mg	4%
Total Carbs	28.04g	10%
Sugars	7.52g	32%
Dietary Fiber	1.41g	6%
Protein	6.32g	14%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	155.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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