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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color. Ingredients:
1 cup chopped onion |
4 teaspoons vegetable oil |
3 cups biscuit/baking mix |
2 eggs |
1 cup milk |
1-1/2 cups (6 ounces) shredded cheddar cheese, divided |
6 teaspoons dried parsley flakes, divided |
2 tablespoons butter, melted |
Directions:
1. In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned. Yield: 12-16 servings.
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