Ginger Pancakes Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix
1-1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1 egg
1-1/2 cups milk
1/4 cup molasses
lemon syrup:
1/2 cup butter, cubed
1 cup sugar
1/4 cup water
1 egg yolk, lightly beaten
3 tbsp lemon juice

Directions:

In a large bowl, combine the biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk the egg, milk and molasses until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
For syrup, melt butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.63 Kcal (2322 kJ)
Calories from fat	236.36 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	100.4mg	33%
Sodium	776.24mg	32%
Potassium	484mg	10%
Total Carbs	71.78g	24%
Sugars	42.12g	168%
Dietary Fiber	1.82g	7%
Protein	9.48g	19%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	264.3mg	26%

Amount Per 100 g
Calories	245.22 Kcal (1027 kJ)
Calories from fat	104.5 Kcal
		% Daily Value*
Total Fat	11.61g	40%
Cholesterol	44.39mg	33%
Sodium	343.2mg	32%
Potassium	213.99mg	10%
Total Carbs	31.74g	24%
Sugars	18.62g	168%
Dietary Fiber	0.8g	7%
Protein	4.19g	19%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	6%
Iron	0.5mg	6%
Calcium	116.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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