Directions:
- In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink.
- Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened.
- Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture.
- Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese.
- Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.39 Kcal (1915 kJ) | ||
| Calories from fat | 259.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 105.08mg | 35% | |
| Sodium | 725.74mg | 30% | |
| Potassium | 343.74mg | 7% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 30.09g | 60% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 44% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 35% | |
| Sodium | 209.53mg | 30% | |
| Potassium | 99.24mg | 7% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 8.69g | 60% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 151.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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