Directions:
- In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.4 Kcal (1731 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 1930.9mg | 80% | |
| Potassium | 193.24mg | 4% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 201.7mg | 1120% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 19% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 24% | |
| Sodium | 1011.21mg | 80% | |
| Potassium | 101.2mg | 4% | |
| Total Carbs | 19.36g | 12% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 10.97g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 105.6mg | 1120% | |
| Calcium | 115.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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