Glazed Corned Beef Sandwiches Recipe

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Ingredients:

Serving

1 corned beef brisket with spice packet (3 to 4 lb)
12 peppercorns
4 bay leaves
3 garlic cloves, minced
2 cinnamon sticks (3 inches), broken
1 tbsp crushed red pepper flakes
sandwich buns
glaze:
1/2 cup packed brown sugar
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground mustard
1/4 tsp celery salt
1/4 tsp caraway seeds

Directions:

Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.09 Kcal (1407 kJ)
Calories from fat	204.37 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	81.65mg	27%
Sodium	1845.44mg	77%
Potassium	467.57mg	10%
Total Carbs	9.36g	3%
Sugars	8.94g	36%
Dietary Fiber	0.07g	0%
Protein	22.76g	46%
Vitamin C	42.1mg	70%
Iron	3.2mg	18%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	207.02 Kcal (867 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	35%
Cholesterol	50.29mg	27%
Sodium	1136.76mg	77%
Potassium	288.02mg	10%
Total Carbs	5.77g	3%
Sugars	5.5g	36%
Dietary Fiber	0.04g	0%
Protein	14.02g	46%
Vitamin C	25.9mg	70%
Iron	1.9mg	18%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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