Classic Cabbage Rolls Recipe

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Ingredients:

Serving

1 medium head cabbage
1-1/2 cups chopped onion, divided
1 tbsp butter
2 cans (14-1/2 oz each) italian stewed tomatoes
4 garlic cloves, minced
2 tbsp brown sugar
1-1/2 tsp salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tbsp worcestershire sauce
1/4 tsp pepper
1 lb ground beef
1/4 lb bulk italian sausage
1/2 cup v8 juice , optional

Directions:

In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove eight large outer leaves (refrigerate remaining cabbage for another use); set aside.
In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally.
Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well.
Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce.
Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.99 Kcal (2395 kJ)
Calories from fat	260.1 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	101.73mg	34%
Sodium	1418.11mg	59%
Potassium	1096.43mg	23%
Total Carbs	46.59g	16%
Sugars	16.78g	67%
Dietary Fiber	9.66g	39%
Protein	33.83g	68%
Vitamin C	105mg	175%
Iron	3.9mg	22%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	103.78 Kcal (435 kJ)
Calories from fat	47.19 Kcal
		% Daily Value*
Total Fat	5.24g	44%
Cholesterol	18.46mg	34%
Sodium	257.29mg	59%
Potassium	198.92mg	23%
Total Carbs	8.45g	16%
Sugars	3.04g	67%
Dietary Fiber	1.75g	39%
Protein	6.14g	68%
Vitamin C	19mg	175%
Iron	0.7mg	22%
Calcium	29.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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