Directions:
- Cut up chorizo into small pieces.
- Cook chorizo and onions in sauté pan for 5 minutes.
- In large pot add tomatoes and chicken broth then bring to a slow boil.
- Add cumin, cayenne, onions and meat and simmer 5 minutes.
- Add refried beans and pinto beans mixing well.
- Simmer for 15 minutes more and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.65 Kcal (2561 kJ) | ||
| Calories from fat | 305.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 24% | |
| Sodium | 1814.95mg | 76% | |
| Potassium | 1338.24mg | 28% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.62 Kcal (484 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 52% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 24% | |
| Sodium | 343.06mg | 76% | |
| Potassium | 252.96mg | 28% | |
| Total Carbs | 8.17g | 14% | |
| Sugars | 1.88g | 40% | |
| Dietary Fiber | 2.07g | 44% | |
| Protein | 6.51g | 69% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1.1mg | 31% | |
| Calcium | 26.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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