Directions:
- Melt butter in a sucepan over medium-low heat. Add onion and garlic and cook until they are soft, about 15 minutes.
- Add tomatoes, chicken broth, salt, and pepper; bring to a boil.Reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes.
- Working in batches, transfer soup to a blender and puree until smooth. Return to the saucepan and place over medium heat.
- Add mozarella cheese to the soup. Stir in slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.46 Kcal (1505 kJ) | ||
| Calories from fat | 206.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 19% | |
| Sodium | 1861.27mg | 78% | |
| Potassium | 774.16mg | 16% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 81.97 Kcal (343 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 35% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 19% | |
| Sodium | 424.42mg | 78% | |
| Potassium | 176.53mg | 16% | |
| Total Carbs | 5.33g | 8% | |
| Sugars | 2.44g | 43% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 4.21g | 37% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 79.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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