Roasted Vidalia Onion and Garlic Soup Recipe

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Ingredients:

Serving

6 medium sweet onions ( vidalia)
1 head garlic, bulb cut in 1/2
1 tbsp canola oil
2 leeks, white part only, soaked and chopped
2 celery ribs, chopped
2 quarts chicken stock, low sodium
1/2 cup sweet sherry
1 cup heavy cream
2 tbsp fresh thyme, finely chopped
salt and pepper
1 bunch fresh chives
1 bunch fresh parsley

Directions:

Wrap each onion and garlic separately in aluminum foil and place in a 300 degree oven until onions feel tender all the way through, about 1 1/2 to 2 hours.
Heat oil in a large pot. Add leek and celery; cook until softened but not browned. Remove onions from foil and skins, quarter and add to pot squeeze out garlic from skins and add to pot. Add chicken stock and sherry. Simmer about 45 minutes. Stir in cream and thyme. Remove from heat.
In batches, puree mixture in a blender until smooth. Add salt and pepper to taste. Garnish each serving with chives and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.14 Kcal (754 kJ)
Calories from fat	58.3 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	18.5mg	6%
Sodium	257.45mg	11%
Potassium	430.77mg	9%
Total Carbs	22.52g	8%
Sugars	12.28g	49%
Dietary Fiber	2.23g	9%
Protein	7.1g	14%
Vitamin C	11.3mg	19%
Iron	0.4mg	2%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	48.33 Kcal (202 kJ)
Calories from fat	15.64 Kcal
		% Daily Value*
Total Fat	1.74g	10%
Cholesterol	4.96mg	6%
Sodium	69.07mg	11%
Potassium	115.57mg	9%
Total Carbs	6.04g	8%
Sugars	3.3g	49%
Dietary Fiber	0.6g	9%
Protein	1.9g	14%
Vitamin C	3mg	19%
Iron	0.1mg	2%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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