Directions:
- Saute onion and garlic in a little olive oil until soft and fragrant. season with salt and pepper, set aside to cool.
- Lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.
- Divide onion mix between pastry sheets, only on top of the cheese.
- Fold sides of pastry one over the other so you have a big tube, squeeze to seal. with a serrated knife, slice into 3/4 pieces.
- Line baking sheet with the parchment paper the pastry came in and bake at 375f for about 15-25 min, until puffed and golden, serve warm if possible but still great cold. any leftovers (ya right) should be reheated in the oven, not the microwave to prevent them getting soggy
- Other variations: brie and mango chutney, brie and fresh mixed herbs, brie and sautéed mushrooms, brie and pear slices - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 154.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 485.04mg | 20% | |
| Potassium | 91.44mg | 2% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.45 Kcal (1375 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 26% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 13% | |
| Sodium | 704.65mg | 20% | |
| Potassium | 132.84mg | 2% | |
| Total Carbs | 12.25g | 3% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 14.05g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 115.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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