Directions:
- Preheat oven to 180°C.
- Melt butter in frypan over medium-high heat.
- Add onions and garlic and saute until tender and golden.
- Add the mushrooms and saute until tender.
- Add brandy and boil until liquid.
- Evaporates.
- Season with salt and pepper.
- Arrange bread on baking sheets and bake until beginning to colour.
- Spoon mushroom mix over toasted bread.
- Top with cheese slices.
- Bake until cheese melts.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.66 Kcal (170 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 2.53mg | 0% | |
| Potassium | 39.69mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.13 Kcal (608 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 4% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 3% | |
| Sodium | 9.04mg | 0% | |
| Potassium | 141.66mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 2.93g | 3% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 11.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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