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One-pot Pasta With Tomatoes White Beans And Pesto Recipe

One-pot Pasta With Tomatoes White Beans And Pesto Recipe

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One-pot Pasta With Tomatoes White Beans And Pesto

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Ingredients:

Serving

3 1/4 cups dry bow-tie pasta
3 cups water
2 maggi chicken flavor bouillon cubes
or maggi vegetarian vegetable flavor bouillon cubes
1 container (7 oz) buitoni refrigerated pesto with basil
2 medium tomatoes chopped
1 can (15 oz) cannellini ( white kidney beans)
1/3 cup (about 1 oz) buitoni refrigerated freshly shredded parmesan cheese

Directions:

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.6 Kcal (3272 kJ)
Calories from fat	82.32 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	2.34mg	1%
Sodium	1327.38mg	55%
Potassium	145.76mg	3%
Total Carbs	142.9g	48%
Sugars	5.69g	23%
Dietary Fiber	21.9g	88%
Protein	32.88g	66%
Vitamin C	8.6mg	14%
Iron	7.8mg	43%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	172.16 Kcal (721 kJ)
Calories from fat	18.13 Kcal
		% Daily Value*
Total Fat	2.01g	14%
Cholesterol	0.52mg	1%
Sodium	292.37mg	55%
Potassium	32.1mg	3%
Total Carbs	31.48g	48%
Sugars	1.25g	23%
Dietary Fiber	4.82g	88%
Protein	7.24g	66%
Vitamin C	1.9mg	14%
Iron	1.7mg	43%
Calcium	24.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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