Directions:
- Cook pasta for 6- 8 minutes or until tender but firm.
- Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
- Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.17 Kcal (4489 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 728.6mg | 30% | |
| Potassium | 170.45mg | 4% | |
| Total Carbs | 175.24g | 58% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 10.4mg | 58% | |
| Calcium | 298.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 35% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 11% | |
| Sodium | 209.9mg | 30% | |
| Potassium | 49.1mg | 4% | |
| Total Carbs | 50.48g | 58% | |
| Sugars | 2.2g | 31% | |
| Dietary Fiber | 7.88g | 109% | |
| Protein | 12.68g | 88% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 3mg | 58% | |
| Calcium | 86mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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