One-pot Pasta With Tomatoes White Beans And Pesto |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This rustic Italian meal with wonderful flavor requires the use of only one pot. Ingredients:
3 1/4 cups dry bow-tie pasta |
3 cups water |
2 maggi chicken flavor bouillon cubes |
or maggi vegetarian vegetable flavor bouillon cubes |
1 container (7 ounces) buitoni® refrigerated pesto with basil |
2 medium tomatoes chopped |
1 can (15 ounces) cannellini (white kidney beans) or small white beans rinsed and drained |
1/3 cup (about 1 ounce) buitoni® refrigerated freshly shredded parmesan cheese |
Directions:
1. COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
2. COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
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