Directions:
- Remove and discard sausage casings.
- In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
- Meanwhile, break the lasagna into 2- to 3-inch pieces.
- To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
- Ladle into wide bowls and sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.48 Kcal (1555 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 88.7mg | 30% | |
| Sodium | 2223.58mg | 93% | |
| Potassium | 538.22mg | 11% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 14.4mg | 80% | |
| Calcium | 402.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 124.14 Kcal (520 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 23% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 30% | |
| Sodium | 743.07mg | 93% | |
| Potassium | 179.86mg | 11% | |
| Total Carbs | 8.5g | 8% | |
| Sugars | 3.16g | 38% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 11.92g | 71% | |
| Vitamin C | 16.9mg | 85% | |
| Iron | 4.8mg | 80% | |
| Calcium | 134.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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