Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the broken spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer to a salad bowl while still hot, and season to taste with salt, black pepper, half the minced garlic, half the basil, and 2 tablespoons of olive oil. Refrigerate to chill, about 30 minutes.
- In another bowl, mix the remaining minced garlic, basil, 2 more tablespoons of olive oil, grape tomatoes, red onion, black olives, and sliced mushrooms. Lightly toss the chilled spaghetti mixture into the grape tomato mixture, and season with salt and black pepper if needed. For best flavor, allow the pasta mixture to chill overnight to blend the flavors.
- Just before serving, toss with the torn romaine lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.67 Kcal (1627 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Sodium | 126.91mg | 5% | |
| Potassium | 1674.1mg | 36% | |
| Total Carbs | 59.82g | 20% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 7.8mg | 43% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 45.68 Kcal (191 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 17% | |
|---|---|---|---|
| Sodium | 14.92mg | 5% | |
| Potassium | 196.77mg | 36% | |
| Total Carbs | 7.03g | 20% | |
| Sugars | 1.67g | 57% | |
| Dietary Fiber | 1.67g | 57% | |
| Protein | 1.36g | 23% | |
| Vitamin C | 3.1mg | 43% | |
| Iron | 0.9mg | 43% | |
| Calcium | 26.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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