Directions:
- Grate carrots finely.
- Combine with chopped peanuts and the rest of the ingredients.
- Chill.
- Serve on crisp lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.88 Kcal (3378 kJ) | ||
| Calories from fat | 661.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 752.63mg | 31% | |
| Potassium | 895.8mg | 19% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 268.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 113% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 8% | |
| Sodium | 304.92mg | 31% | |
| Potassium | 362.92mg | 19% | |
| Total Carbs | 11.16g | 9% | |
| Sugars | 5.1g | 50% | |
| Dietary Fiber | 3.66g | 36% | |
| Protein | 7.03g | 35% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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