Fourth of July Salad Recipe

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Ingredients:

Serving

1 head lettuce, chopped
2 stalks celery, sliced diagonally
1/4 medium purple onion, thinly sliced
1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise
2 tbsp vinegar
1/2 lb bacon, cooked and crumbled
1 cup parmesan cheese (or to your liking)

Directions:

In a large bowl, glass one if you have it, begin to layer ingredients as follows:.
Layer 1 - Lettuce.
Layer 2 - Celery.
Layer 3 - Purple Onion.
Layer 4 - Combine sour cream and sugar and pour over salad.
Layer 5 - Combine mayonnaise and vinegar and pour on top.
Layer 6 - Sprinkle parmesan cheese.
Layer 7 - Sprinkle bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.18 Kcal (989 kJ)
Calories from fat	157.46 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	37.5mg	13%
Sodium	717.3mg	30%
Potassium	207.89mg	4%
Total Carbs	8.41g	3%
Sugars	5.51g	22%
Dietary Fiber	0.52g	2%
Protein	11.37g	23%
Vitamin C	1.7mg	3%
Iron	0.8mg	4%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	223.21 Kcal (935 kJ)
Calories from fat	148.81 Kcal
		% Daily Value*
Total Fat	16.53g	27%
Cholesterol	35.44mg	13%
Sodium	677.9mg	30%
Potassium	196.47mg	4%
Total Carbs	7.95g	3%
Sugars	5.21g	22%
Dietary Fiber	0.49g	2%
Protein	10.75g	23%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	179.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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