Directions:
- Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
- Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
- Drizzle dressing over greens, tossing well to coat everything evenly.
- Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
- Garnish with one or two fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.56 Kcal (2954 kJ) | ||
| Calories from fat | 525.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 661.84mg | 28% | |
| Potassium | 1459mg | 31% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 90.3mg | 150% | |
| Iron | 7.4mg | 41% | |
| Calcium | 393.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 90% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 22% | |
| Sodium | 156.92mg | 28% | |
| Potassium | 345.92mg | 31% | |
| Total Carbs | 8.05g | 11% | |
| Sugars | 4.54g | 77% | |
| Dietary Fiber | 2.33g | 39% | |
| Protein | 4.78g | 40% | |
| Vitamin C | 21.4mg | 150% | |
| Iron | 1.7mg | 41% | |
| Calcium | 93.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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