Directions:
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
- Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.
- Stir the sour cream in the skillet and cook until the mixture is hot. Garnish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.67 Kcal (1820 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 510.65mg | 21% | |
| Potassium | 686.71mg | 15% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 29.97g | 60% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 35% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 37% | |
| Sodium | 145.31mg | 21% | |
| Potassium | 195.41mg | 15% | |
| Total Carbs | 7.75g | 9% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 8.53g | 60% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 22% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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