Directions:
- Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
- Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.84 Kcal (2725 kJ) | ||
| Calories from fat | 344.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 172.9mg | 58% | |
| Sodium | 1053.5mg | 44% | |
| Potassium | 509.7mg | 11% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.87 Kcal (1126 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 59% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 58% | |
| Sodium | 435.2mg | 44% | |
| Potassium | 210.56mg | 11% | |
| Total Carbs | 15.37g | 12% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 14.77g | 71% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 2.3mg | 31% | |
| Calcium | 34mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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