Directions:
- Preheat oven to 425°F.
- Mix flour and baking powder in a large bowl.
- Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
- Stir in milk until mixture forms dough.
- Pat dough to 3/4in thickness on a floured surface.
- Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
- Place 2in apart on baking sheet.
- Bake 12-15 mins or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.33 Kcal (1362 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 1123.69mg | 47% | |
| Potassium | 382.5mg | 8% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 6.93g | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 319.1 Kcal (1336 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 1102.18mg | 47% | |
| Potassium | 375.18mg | 8% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 6.8g | 14% | |
| Iron | 3.3mg | 19% | |
| Calcium | 275.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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