Directions:
- Sift dry ingredients.
- Cut in the Crisco.
- Remove 1 cup of this mixture to a small bowl.
- Blend with milk to form a paste.
- Stir the paste into the remainder of the dry mix.
- Knead lightly.
- Roll out on floured board about 1/2 inch thick.
- Cut out biscuits.
- Bake in oven at 425 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 378.34mg | 16% | |
| Potassium | 98.26mg | 2% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.78g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.19 Kcal (1248 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 4% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 1379.21mg | 16% | |
| Potassium | 358.22mg | 2% | |
| Total Carbs | 47.6g | 4% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 5.08g | 6% | |
| Protein | 6.5g | 4% | |
| Iron | 3.1mg | 5% | |
| Calcium | 263.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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