Directions:
- Mix flour, baking powder an salt with whisk.
- Add crisco and cut in with pastry blender. (a fork will work also, but the pastry blender is much easier).
- Add milk. Stir to make dough.
- Roll out on floured surface to about 1 inch thick.
- Cut with biscuit cutter.
- Bake 400 degrees for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.78 Kcal (1389 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1228.32mg | 51% | |
| Potassium | 414.01mg | 9% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 7.53g | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 16% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 1003.12mg | 51% | |
| Potassium | 338.11mg | 9% | |
| Total Carbs | 43.2g | 18% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 4.55g | 22% | |
| Protein | 6.15g | 15% | |
| Iron | 2.7mg | 19% | |
| Calcium | 249.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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