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One Bowl Cheddar Biscuits Recipe

One Bowl Cheddar Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups bisquick baking mix
1/2 cup cheddar cheese, shredded
2 tbsp mixed herbs (such as italian seasoning )
1/4 cup sour cream
2 tbsp dijon mustard
1/3 cup milk
1 egg, beaten
12 flat leaf parsley

Directions:

Preheat oven to 425°F Place baking mix in a large bowl. Add the cheese and herbs, and stir to combine.
Next add sour cream, mustard and milk and stir into baking mix until just combined.
Place the dough onto a lightly dusted surface. Knead 10 times. Pat into 1/2 inch thickness. Cut with 2 inch circle cutter into individual biscuits.
Place biscuits onto a baking sheet. Brush each biscuit lightly with beaten egg. Place 1 parsley leaf on top and brush again with egg.
Bake 12 to 15 minutes or until lightly browned. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.18 Kcal (524 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	20.4mg	7%
Sodium	300.28mg	13%
Potassium	39.56mg	1%
Total Carbs	16.13g	5%
Sugars	2.11g	8%
Dietary Fiber	0.67g	3%
Protein	3.3g	7%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	258.79 Kcal (1084 kJ)
Calories from fat	89.45 Kcal
		% Daily Value*
Total Fat	9.94g	7%
Cholesterol	42.16mg	7%
Sodium	620.77mg	13%
Potassium	81.78mg	1%
Total Carbs	33.34g	5%
Sugars	4.35g	8%
Dietary Fiber	1.38g	3%
Protein	6.83g	7%
Vitamin C	3mg	2%
Iron	2.8mg	8%
Calcium	157.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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