Directions:
- Mix and sift dry ingredients.
- Rub in fat with tips of fingers.
- Add milk granually to make a soft dough use a knife in mixing.
- Toss on a well floured board.
- Pat and roll out to 1 inch thickness.
- Cut with biscuit cutter rolled in flour.
- Place close together on an oiled pan.
- Bake in a hot oven 450 degrees 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 607.96mg | 25% | |
| Potassium | 206.7mg | 4% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.1g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 7% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 1249.01mg | 25% | |
| Potassium | 424.65mg | 4% | |
| Total Carbs | 46.47g | 8% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 4.92g | 10% | |
| Protein | 6.36g | 6% | |
| Iron | 3mg | 8% | |
| Calcium | 290mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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