Directions:
- Mix sifted flour, sugar and margarine until crumbly.
- Set aside 1/2 cup of mixture.
- To the remaining crumb mixture add remaining ingredients as given above.
- Beat well with mixer on low speed.
- Spread evenly in a greased 8 square pan.
- Unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
- Dust warm cake with powdered sugar before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.22 Kcal (3484 kJ) | ||
| Calories from fat | 259.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 1435.76mg | 60% | |
| Potassium | 451.28mg | 10% | |
| Total Carbs | 136.9g | 46% | |
| Sugars | 72.67g | 291% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 9.78g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 360.44 Kcal (1509 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 44% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 9% | |
| Sodium | 621.83mg | 60% | |
| Potassium | 195.45mg | 10% | |
| Total Carbs | 59.29g | 46% | |
| Sugars | 31.48g | 291% | |
| Dietary Fiber | 3.1g | 29% | |
| Protein | 4.23g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 28% | |
| Calcium | 157.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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